Great Grandma's Raspberry Jello

Big family dinner tradition, in little individual round jello molds

1 large box of raspberry Jello

2 cups boiling water

1 cup cold pineapple juice (from the can of pineapple)

~14 oz can of pineapple tidbits

1 cup of frozen raspberries

1 cup of whipping cream (prior to whipping)

1 Tbl powdered sugar

1 tsp Vanilla

Add Jello to boiling water and stir until dissolved. Add pineapple juice. Stir and chill until almost set. In the meantime, whip the cream and combine with powdered sugar and vanilla. Once the Jello is close to being set, fold the whipped cream into the Jello and then fold in the drained pineapple and the frozen raspberries. Add chopped pecans to taste if you want. Continue chilling until firm.

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