Don't be Duped, Make Pumpkin Soup

Sometimes life happens. Blogging becomes second priority.

Hey punkins! So...it's been awhile. How are you? How's life? Good? Great. Glad to hear it.

Now, food...

I feel like a full-blown woman in every sense of the word when I buy a pie pumpkin and turn it in to something amazing i.e. pumpkin pie, which I did this week. Then there's leftovers of the pumpkin innards. This is when you have to get creative. I was thinking of making pumpkin french toast but then I didn't. I went for pumpkin soup. Which you should too.

I glanced at a couple of recipes and went for it! Here's a rough recipe. That's how I roll. Sorry...?

1 part pumpkin moosh

1-1.5 parts water

Appropriate amount of chicken broth (I like Better Than Bouillon)

Cream cheese (I used about 2-2.5T for 1-1.25 cups of pumpkin)

Pepper to taste

A little brown sugar (I used 1-2T for about 1-1.25 cups of pumpkin)

Salt to taste

A bit of butter

Wow. I could not believe how delicious this was. And so fast. Oooh-la-la!

Boy do I feel daft for not fulfilling my urges to make pumpkin soup previously. Yes Heather, I heard that on one of your "weird British shows" on netflix just now. Had the craving to use it. So I did. And I'm okay with it.

A thank you to those of you who have donated yourselves to the cause of finishing off the pumpkin pie I made. You know who you are. Take a bow.

Sar