Saturday, January 21, 2012

French Bread

This bread is amazing. Add extra salt though. And I'm pretty sure people will think you're amazing when you make it and serve it. I am now going to attempt making it without a kitchen aid and leaving it in the fridge overnight.

Keep your finger's crossed it'll come out okay.

Sank you.

-Sar

PS Lady in Red is on Pandora right now. Wow. Most romantic bread-making session, ever.

PPS Oooh, he just whispered: "I love you." Yikes.

0 satisfied bellies:

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